The smart Trick of Steamed buns with roast pork filling That No One is Discussing
Roll the portioned dough right into a flat disc and place a scoop of char siu BBQ pork filling during the centre. (I take advantage of an ice cream scoop for making this a lot easier).Braise it slowly till meltingly tender with the lid on. Taste test the texture of pork at fifty minutes and keep on cooking right up until you have the specified tend